HOW TO FIX YOUR SOURDOUGH STARTER | Troubleshooting common issues tips of the day #howtofix #technology #today #viral #fix #technique
Making a sourdough starter can be a frustrating process, especially if you don’t know where you’re going wrong. In this video, I help you troubleshoot most of the common issues that you may see with your starter, and teach you how to correct them.
Timestamps:
Question 1 – 0:34 – Why use whole wheat flour? Is it absolutely necessary?
Question 2 – 1:28 – Do you need to keep your starter at a specific temperature? What if the temperature of my room varies throughout the day?
Question 3 – 2:34 – What do I do if a liquid forms on top of my starter?
Question 4 – 2:58 – Should i feed my starter every 24 hours, or just when it begins to fall?
Question 5 – Doesn’t Exist
Question 6 – 3:56 – I’ve followed all of the instructions, but my starter still isn’t active. What do I do?
Question 7 – 4:53 – My starter is too sour/not sour enough. What do I do?
Question 8 – 6:02 – What do I do if my starter doesn’t pass the float test?
Question 9 – 6:36 – Do I have to discard my excess starter?
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ADDITIONAL RESOURCES
How to Make and Maintain a Sourdough Starter: https://www.youtube.com/watch?v=mV5WuTqLEG8
Beginner Sourdough Bread Recipe: https://www.youtube.com/watch?v=hNzJLP61nnQ
How to Get a Better Oven Spring: https://www.youtube.com/watch?v=bV3at6kqnWw
Complete Sourdough Baking Guide (playlist): https://www.youtube.com/playlist?list=PLKI4qMtC6JpUw0UXMXHydrasvpSNj2gUv
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Intro Music by Prod. Riddiman
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